Meaning ‘Gateway to India’, La Porte des Indes took its inspiration from the Gallic-influenced cuisine of the former French-Indian colony, Pondicherry.
As with the London and Brussels restaurants of the same name, group executive chef Mehernosh Mody will oversee the new Dubai kitchen.
Mody spent many months in Pondicherry where he fully immersed himself in the traditional French-Creole communities and researched guarded recipes from French, Tamil and Creole families.
Head to http://www.laportedesindes.com/ to see what kind of dishes will be coming the UAE’s way some time in early 2014.
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